Flint Winery, Norfolk – tasting with Dan Kirby – 28th May 2026

Flint Vineyard began with co-founder and Head Winemaker Ben Witchell’s passion for great wine. After leaving a career in IT, Ben earned a top Oenology degree and honed his skills in Beaujolais, blending precision with creativity. Back in the UK, he partnered with landowner Adrian Hipwell to establish Flint in South Norfolk, one of the country’s sunniest, driest regions.

With over 35,000 vines and a cutting-edge winery, Flint has become known for bold, expressive wines—and they’re not standing still. This year they planted an additional 25 acres, doubling last year’s holdings, with plans to double again. They’re also at the forefront of innovation, especially in their use of Piwi grape varieties like Solaris, Bacchus, Seyval Blanc, and Sauvignon Blanc. These varieties are naturally resistant to fungal diseases, allowing for a significant reduction in pesticide use.

Dan Kirby is Brand Ambassador for Flint as well as Head of Sales & Marketing. Dan is also currently studying to be a Master of Wine, with over 15 years of experience this will be an evening showcasing just how exciting English wines have become.